Tzimmes

400 Ratings
  • 5 78
  • 4 118
  • 3 113
  • 2 75
  • 1 16

Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand. 

Martha Stewart Living, April 1995

Gallery

Recipe Summary

Servings:
10
Advertisement

Ingredients

Directions

  • Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.

    Advertisement

  • Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.

  • Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

Advertisement

Reviews (2)

400 Ratings
  • 5 78
  • 4 118
  • 3 113
  • 2 75
  • 1 16
Martha Stewart Member
11/22/2013
I made this for Rosh Hashana and got lots of compliments! One note - the recipe says it makes 10 servings -- those would be VERY generous servings. If you are hosting an elaborate holiday meal, with many different dishes -- that is, if no one will take a HUGE portion of any one thing -- then this recipe is WAY more than enough. I had 8 people, and made a note for next year to halve the recipe. Also, may take longer to cook than stated - be prepared to leave in oven longer than the recipe says
Martha Stewart Member
09/04/2013
I plan to try making this for Rosh Hashanah this year. Very excited!!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 08/08/2022