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Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit.

Source: Martha Stewart Living, April 1995



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How would you rate this recipe?
  • Sarah B613
    22 NOV, 2013
    I made this for Rosh Hashana and got lots of compliments! One note - the recipe says it makes 10 servings -- those would be VERY generous servings. If you are hosting an elaborate holiday meal, with many different dishes -- that is, if no one will take a HUGE portion of any one thing -- then this recipe is WAY more than enough. I had 8 people, and made a note for next year to halve the recipe. Also, may take longer to cook than stated - be prepared to leave in oven longer than the recipe says
  • Elena Schreiber
    4 SEP, 2013
    I plan to try making this for Rosh Hashanah this year. Very excited!!

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