This grain and vegetable dish is a perfect complement to a main course but flavorful enough to steal the show.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the water, lentils, carrot, onion, garlic, and bay leaf. Season with salt and pepper. Bring to a boil. Lower the heat and simmer, partially covered, until the lentils are soft, 15 to 20 minutes. Drain, discarding bay leaf.

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  • Use a paper towel to wipe out any water from the saucepan. Add oil, and return pan to medium heat. Stir in the lentils, vegetables, and spinach. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes. Taste, and adjust for seasoning. Use a slotted spoon to transfer to serving bowls.

Reviews (1)

18 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/09/2013
This came out really well and was delicious. I added some curry powder for extra flavor.