Mango-and-Avocado Salsa

3 cups

Easy and delicious, our mango avocado salsa makes a colorful complement to all kinds of grilled or broiled chicken, fish, and meats. We also love it as a vegan dip with tortilla chips—the sweetness of the mango is balanced by fiery habanero chile and fresh lime juice. Make sure your mango and avocado are ripe and juicy so they add the most flavor to the salsa.


  • 1 avocado, halved, pitted, peeled, and diced medium

  • 1 ripe mango, peeled, pitted, and diced medium

  • 1 small red onion, diced small

  • ¼ cup finely chopped fresh cilantro leaves

  • 1/2 to 1 habanero chile (stem and seeds removed), minced

  • 2 tablespoons fresh lime juice

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon coarse salt


  1. In a bowl, combine all ingredients.

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