Mango-and-Avocado Salsa

Name: Mango-and-Avocado Salsa
Yield: Makes 3 cups
Ingredients: 1 avocado, halved, pitted, peeled, and diced medium; 1 ripe mango, peeled, pitted, and diced medium; 1 small red onion, diced small; 1/4 cup finely chopped fresh cilantro leaves; 1/2 to 1 habanero chile (stem and seeds removed), minced; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon coarse salt

182 Ratings
4 Reviews

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Everyday Food, July/August 2009

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Recipe Summary

Yield:

Makes 3 cups

Ingredients

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Directions

Step 1
In a bowl, combine all ingredients.

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Reviews (4)

182 Ratings

5 star values: 33
4 star values: 52
3 star values: 55
2 star values: 32
1 star values: 10

Anonymous

06/14/2019

THIS IS MY RECIPE WHICH SOMEONE (!) (I wonder who!) STOLE. I HAVE BEEN MAKING THIS FOR 20+ YEARS before websites existed. However, its better with a scallion instead of the red onion as it overpowers the delicate flavors.

Anonymous

07/08/2018

yummm!!!

Anonymous

05/20/2017

I am never able to save any recipes. Why????

Anonymous

06/29/2013

I've always loved Matha's site. I don't understand the website makeover. It's not as user friendly.

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Mango-and-Avocado Salsa

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Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Mango-and-Avocado Salsa

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Mango-and-Avocado Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Mango-and-Avocado Salsa