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Seared Scallops with Brown Butter, Capers, and Toasted Almond Sauce

Try this delicious seared scallops recipe from Martha for a truly elegant meal.

Source: The Martha Stewart Show
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  • jenniealice1357
    9 DEC, 2011
    Scallops are wonderful, but cooking them can be very difficult. I think it's time to invest in a splatter screen to cover the pan (I got searing hot olive oil right in the eye). I ordered everyone to the table, but by the time we all took our first bites, the scallops were only about 100 degrees or so--that's just the nature of the beast. Don't be too worried about "filling" the plate visually with scallops--2 is plenty per person.
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