Food & Cooking Recipes Breakfast & Brunch Recipes Churros With Hot Chocolate 3.2 (25) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 30, 2020 Print Rate It Share Share Tweet Pin Email Photo: Charles Schiller Yield: 20 Favorites in Spain and Mexico, these deep-fried dough sticks are often served with rich hot cocoa -- a perfect pairing for a chilly fall day. Ingredients 2 tablespoons ground cinnamon ¾ cup sugar 1 cup milk 6 tablespoons unsalted butter 1 teaspoon coarse salt 1 cup all-purpose flour 3 large eggs, lightly beaten 5 to 6 cups vegetable oil, for frying Hot Chocolate Directions Stir together cinnamon and sugar in a small bowl; set aside. Bring milk, butter, and salt to a boil in a small saucepan over medium heat. Add flour, and cook, stirring, until mixture forms a ball and pulls away from sides of pan, about 30 seconds. Remove from heat, and let cool 3 minutes. Add eggs, and stir until batter is smooth. Spoon mixture into a pastry bag fitted with a large open-star tip (such as an Ateco #828). Heat 4 to 5 inches oil in a large Dutch oven until it registers 330 degrees on a deep-fry thermometer. Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears. Fry 6 to 8 churros at a time, turning once, until deep golden brown all over, about 5 minutes; transfer to a paper-towel-lined plate to drain. Roll churros in cinnamon sugar. Serve immediately with hot chocolate. Rate it Print