New This Month

Watch

Oven-Roasted Ribs with Barbecue Sauce

This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.

Source: The Martha Stewart Show, October Fall 2006
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
217
How would you rate this recipe?
217
  • MS10988074
    19 JAN, 2014
    Wonderful! I wasn't sure how I felt about a rub that seemed so basic would elevate these ribs. I was wrong. It was unexpected and delicious. I hadn't read the reviews but thought smoked paprika would up the flavor, big win there. I also covered the ribs for the first 2 hours. The result was some of the best I have made. I live in NYC and a smoker or grill are out of the question. This recipe really gives me an "smoky" option that works.
    Reply
  • LaGift
    19 OCT, 2012
    After hours of prep and expense, I was extremely disappointed. Only the salt flavor came through.
    Reply
  • madejo2012
    8 SEP, 2012
    Best ribs ever and so easy to prepare. My guests were fascinated. Thanks Martha!
    Reply
  • Linda Porasso
    6 JUN, 2012
    I have now moved off my outside grill to using this method in the house. We love ribs and this is bar none one of the best I have tried. I use Lucinda's rub and finish up with my own sauce. Delicious!
    Reply
  • pezgirl509
    11 NOV, 2011
    Great ribs! I'm glad I used the smoked paprika, as another reviewer suggested. These were so flavorful and an easy recipe to follow. Party guests loved them!
    Reply
  • tylergirl
    8 SEP, 2011
    This is another great rib and rub recipe.
    Reply
  • MS10593912
    11 FEB, 2011
    Making this for dinner tonight for my husband. Will let you know how they turn out. Unfortunately, I do not have the smoked paprika, or any paprika at all, used my favorite chili powder instead. We shall see what happens.
    Reply
  • NancyVallereux
    28 NOV, 2010
    Use SMOKED paprika - very important if you want that smoked on a grill flavor.
    Reply
  • CSARM
    23 OCT, 2010
    This is a great recipe. My kids could thought they were as good as grilling outside!
    Reply
  • j1flores
    18 APR, 2009
    I agree! I make it everytime we have ribs and everyone loves them! I would recommend this recipe to anyone!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes