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Oven-Roasted Ribs with Barbecue Sauce

This delicious recipe for Oven-Roasted Ribs is from Martha Stewart Living, May 2005.

Source: The Martha Stewart Show, October Fall 2006



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How would you rate this recipe?
  • MS10988074
    19 JAN, 2014
    Wonderful! I wasn't sure how I felt about a rub that seemed so basic would elevate these ribs. I was wrong. It was unexpected and delicious. I hadn't read the reviews but thought smoked paprika would up the flavor, big win there. I also covered the ribs for the first 2 hours. The result was some of the best I have made. I live in NYC and a smoker or grill are out of the question. This recipe really gives me an "smoky" option that works.
  • LaGift
    19 OCT, 2012
    After hours of prep and expense, I was extremely disappointed. Only the salt flavor came through.
  • madejo2012
    8 SEP, 2012
    Best ribs ever and so easy to prepare. My guests were fascinated. Thanks Martha!
  • Linda Porasso
    6 JUN, 2012
    I have now moved off my outside grill to using this method in the house. We love ribs and this is bar none one of the best I have tried. I use Lucinda's rub and finish up with my own sauce. Delicious!
  • pezgirl509
    11 NOV, 2011
    Great ribs! I'm glad I used the smoked paprika, as another reviewer suggested. These were so flavorful and an easy recipe to follow. Party guests loved them!
  • tylergirl
    8 SEP, 2011
    This is another great rib and rub recipe.
  • MS10593912
    11 FEB, 2011
    Making this for dinner tonight for my husband. Will let you know how they turn out. Unfortunately, I do not have the smoked paprika, or any paprika at all, used my favorite chili powder instead. We shall see what happens.
  • NancyVallereux
    28 NOV, 2010
    Use SMOKED paprika - very important if you want that smoked on a grill flavor.
    23 OCT, 2010
    This is a great recipe. My kids could thought they were as good as grilling outside!
  • j1flores
    18 APR, 2009
    I agree! I make it everytime we have ribs and everyone loves them! I would recommend this recipe to anyone!

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