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This tart, based on a classic Southern pie, oozes with gooey custard and has a simple cookie-crumb crust.

Source: Martha Stewart Living, April 2010
Servings Yield


For the tart shell

For the filling


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How would you rate this recipe?
  • Jam iz
    11 JUN, 2012
    Hi Martha I maed brioche I fllow your recipe very carefully but indise was good but outside was very dry why that was my first time for mother's day I really want to make good brioche this is my fevoret bread thank you
  • dinalawrencesanjose
    24 DEC, 2011
    My whole family loved this recipe! It is fabulously sweet, but the chewiness and crunch of the crust really make it a nice treat with a cup of coffee.

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