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Cherry-Almond Brownies

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Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.

Source: Everyday Food, April 2010
Total Time Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
11
  • rkmystic
    11 APR, 2011
    Not a fan of this recipe. Mine are also crumbly and not chewy. I felt like I wasted my ingredients on this recipe. Looks good but doesn't taste good. Sorry Martha...not your best.
    Reply
  • Lauralie43
    15 JUL, 2010
    Ha.. how unfortunate. Mine ended up very hard and crumbly too..
    Reply
  • JAIME21
    1 JUN, 2010
    Hmmm...mine turned out very crumbly also
    Reply
  • Tatana
    21 MAY, 2010
    The 1/4 cup of coffee has to be liquid? or dry instant coffee.?
    Reply
  • bkpeschell
    7 MAY, 2010
    Mine turned out very crumbly - what happened? I baked them for less time than suggested in the recipe. The picture looks moist and fudgy. I think the ratio of chocolate to butter is off.
    Reply
  • amberweishaar
    28 APR, 2010
    Delicious warm out of the oven. Very rich but very slightly cakey. Leftovers are dense and fudgy. Cherries add a nice zing.
    Reply

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