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Ginger Beef and Kale

Recipe photo courtesy of Richard Pierce

Consider this recipe a blueprint for other stir-fries, swapping in your favorite dark, leafy greens (bok choy, Swiss chard) or quick-cooking cut of lean beef (round, sirloin).

Source: Martha Stewart Living, January 2008
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  • Julie Giles
    25 JUL, 2014
    Just cooked this recipe tonight and it was a winner. First recipe using kale. I used half the ingredients and less of the kale, but I shall in future use lots more of the kale. Looking forward to using your lovely kale recipes.
    Reply
  • byzantinegirl
    13 NOV, 2008
    I have made this recipe so regularly since saw it in the magaizine - it is so tasty and easy to cook. I eat it with either plain boiled potatoes or steamed rice. And I know I am eating a healthy meal with the kale.
    Reply
  • mmsrjs
    9 JAN, 2008
    A FILET ALONG WITH DARK LEAFY GREEN VEGETABLES IS WONDERFUL. AND HEALTHY. I HAVE PRETTY MUCH STOPPED TAKING 30 VITAMINS A DAY.
    Reply

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