This fluffy whippedcream dessert packsaone-twopunch of rich coffee flavor --it's laced with espresso powder and then studded withbits of crunchychocolate-coveredespresso beans.
Recipe Summary test
Briefly chilling the bowl keeps the cream cold, making iteasier to whip. Crush the espresso beans one at a time so theydon't stick together. Cookies are perfect for dipping; we usedthin chocolate-covered wafer sticks.