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Espresso-Cream Crunch

Recipe photo courtesy of Kirsten Strecker

This fluffy whipped cream dessert packs a one-two punch of rich coffee flavor -- it's laced with espresso powder and then studded with bits of crunchy chocolate-covered espresso beans.

Source: Martha Stewart Living, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Briefly chilling the bowl keeps the cream cold, making it easier to whip. Crush the espresso beans one at a time so they don't stick together. Cookies are perfect for dipping; we used thin chocolate-covered wafer sticks.

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