This delicious recipe for coeur a la creme is courtesy of Anne Willan.




  • Line six 3/4 cup individual or a 1 quart coeur a la creme mold with cheesecloth; set aside.

  • In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche until soft peaks form. In a second bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until stiff. Fold about a quarter of the egg whites into the creme fraiche, and then fold mixture into remaining egg whites.

  • Spoon mixture into prepared molds, filling well into the corners. Cover with plastic wrap and place on a rimmed baking sheet. Refrigerate until firm, at least 8 hours and up to 36 hours.

  • Invert each mold onto a plate and remove mold. Spread chantilly cream over the surface of the coeur a la creme and surround with berries. Place a dragee at the top center of the heart to create a necklace "clasp."

Reviews (1)

Rating: Unrated
Hi PortlandRoger - You can buy the molds at Sur la Table if you have one in your area. If not, You can order it on their website:
Rating: Unrated
I would like to know where the Coeur La Creme molds used by Anne on this show segment can be obtained?