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Chicken is marinated in a tangy yogurt-based sauce before being grilled on skewers. Try serving with Basmati Rice with Onion and Ginger and Peach Chutney.

Source: Everyday Food, July/August 2004
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  • daisyrain2881
    11 SEP, 2010
    This is a tasty dish. It was a little to sour for my kids only one out of my 4 liked it. I marinated it for 48 hours so maybe that was why it was overly sour? I served it with quinoa and cucumber salad. I would make this dish again for sure, but not to often.
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  • engineeringirl
    2 OCT, 2008
    I love this recipe. The yogurt makes the chicken so tender (I leave it in the fridge overnight). And the blend of spices are also very flavorful. This is a very easy recipe to prepare the night before and then grill before dinner. Throw some fresh veggies on the grill, and you've got a great meal.
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