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A simple yogurt sauce pairs nicely with broiled salmon; this elegant main dish comes together easily in about 15 minutes.

Source: Everyday Food, June 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Sauce can be refrigerated up to 1 day.

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Reviews

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27
  • LinfromCT
    7 MAR, 2010
    This sounds easy and good. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area.
    Reply
  • LinfromCT
    7 MAR, 2010
    This sounds easy and good. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area.
    Reply
  • MlleGena
    19 JUN, 2008
    I found it really difficult to find Greek Yogurt, so I used Middle Eastern yogurt: Labna. The taste of this yogurt is very strong and not suited towards American taste buds. Wouldn't try this again.
    Reply

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