Recipes Ingredients Seafood Recipes Salmon Recipes Salmon with Tarragon-Yogurt Sauce 3.6 (26) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 8 A simple yogurt sauce pairs nicely with broiled salmon; this elegant main dish comes together easily in about 15 minutes. Ingredients 1 cup whole-milk Greek yogurt 2 tablespoons chopped fresh tarragon, plus leaves for garnish 1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice Coarse salt and ground pepper 3 pounds skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ounces each) Directions Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on sheet, and season with salt and pepper. Broil until opaque throughout, 8 to 10 minutes. (Keep at room temperature up to 1 hour.) Serve salmon, garnished with tarragon leaves, with sauce alongside. Cook's Notes Sauce can be refrigerated up to 1 day. Rate it Print