Rating: 3.62 stars
26 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

A simple yogurt sauce pairs nicely with broiled salmon; this elegant main dish comes together easily in about 15 minutes.

Everyday Food, June 2008

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.

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  • Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place salmon on sheet, and season with salt and pepper. Broil until opaque throughout, 8 to 10 minutes. (Keep at room temperature up to 1 hour.) Serve salmon, garnished with tarragon leaves, with sauce alongside.

Cook's Notes

Sauce can be refrigerated up to 1 day.

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Reviews (3)

26 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
03/07/2010
This sounds easy and good. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area.
Rating: Unrated
03/07/2010
This sounds easy and good. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck. Luckily, Greek yogurt is available in most supermarkets in our area.
Rating: Unrated
06/19/2008
I found it really difficult to find Greek Yogurt, so I used Middle Eastern yogurt: Labna. The taste of this yogurt is very strong and not suited towards American taste buds. Wouldn't try this again.
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