Broccoli, Tomato, and Mozzarella Stromboli
Recreating your favorites from the local pizza parlor is easy, and usually much healthier.
Roll up the stromboli, tucking in the filling as you go. Thereâ€™s no need to crimp the ends.
Martha used homemade Pizza Dough, 1 (1-pound) bunch broccoli, and 1 1/2 cups prepared marinara. To prepare the fresh broccoli, bring a medium-size pot of water to a boil. Prepare an ice-water bath; set aside. When water comes to a boil, salt generously and add broccoli. Cook for 2 minutes. Remove and transfer to ice water bath until cool. Remove and pat dry. Chop into 1/4-inch pieces.