These were tasty, but you may have noticed there is no leavening agent in the recipe. I added 1.5 tsp of baking powder and the middles were still sunken in. Also, they came out much smaller than I anticipated, which is fine. Finally, I would mention that they are a bit too sweet for my liking and I would have put less sugar in the batter. Also, Since the shortcakes were so sweet, I decided not to put any extra sugar on my strawberries.