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Lemon-Espresso Bites

Recipe photo courtesy of Beatriz Da Costa

For a twist on the tradition of serving Italian coffee with a strip of lemon peel, sandwich rich chocolate-espresso ganache between lemon cookies.

Source: Martha Stewart Living, December 2005
Total Time Prep Yield



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How would you rate this recipe?
  • Kalmiacedar
    31 JAN, 2014
    Recipe totally didn't work out. It turned into not-so-delicious macarons type cookies. Super bummed.
    • skwoods_9
      15 DEC, 2018
      The batter was tasty but the cookies stuck to the parchment paper. I think the baking instructions need to be revised, they need to cook much longer at this temperature. Please re-evaluate this recipe and post again. It has great potential

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