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Swedish Crayfish Boil

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Kraftskiva, a Swedish harvest celebration, is centered around a heaping platter of crayfish, which have been boiled with fresh dill. Crayfish need little more than a dollop of lemony mayonnaise to accentuate their delicate flavor.

Source: Martha Stewart Living, July 2008
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Ingredients

Directions

Cook's Notes

If crayfish are unavailable, substitute shrimp in the shell for an equally delicious dish. When cooling the crayfish in their liquid, crumple and dampen parchment, and place it on the top of the broth to keep the shellfish submerged.

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