Advertisement

Ingredients

Directions

  • In a small bowl, whisk together mustard, large pinch of salt, large pinch of pepper, and the sugar. Add vinegar, and whisk to combine. While whisking, drizzle in oil. Continue whisking until emulsified. Add blue cheese, and stir gently to combine.

    Advertisement
  • In a large bowl add endive and pomegranate seeds. Drizzle with dressing and toss to combine. Serve immediately.

Reviews (1)

Rating: Unrated
10/02/2013
absolutely my favorite fall/winter salad - I can hardly wait for the pomegranates to be in the stores. A wonderful blend of crisp, sweet and tangy flavors.