Food & Cooking Recipes Breakfast & Brunch Recipes Kids' Smoothies 3.5 (10) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 2 Ingredients 1 banana, cut into pieces 1 cup diced fresh or frozen fruit, such as pineapple, mango, papaya, strawberries ½ cup ice cubes 1/4 to 1/2 cup yogurt, milk, or ricotta cheese ½ cup freshly squeezed orange juice, optional if using frozen fruit 1 tablespoon honey or maple syrup, optional Directions Combine the banana, fruit, ice cubes, yogurt, juice, and honey in a blender. Process until smooth. Serve immediately. Rate it Print