Swirled strawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops.


Read the full recipe after the video.

Recipe Summary

10 mins
10 mins
Makes 10


Ingredient Checklist


Instructions Checklist
  • In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).


Cook's Notes

For tropical pops, use 4 kiwis and 1 large mango (about 1/2 pound each) instead of the berries.

Reviews (2)

287 Ratings
  • 5 star values: 80
  • 4 star values: 97
  • 3 star values: 64
  • 2 star values: 38
  • 1 star values: 8
Rating: Unrated
I wish I knew where to buy the exact same popsicle molds.
Rating: 5 stars
Delicious & for Canada Day I omitted the blueberries! I also NEVER put sugar in any of the popsicle recipes here & they are always great. Sometimes I'll switch them up with vanilla yogourt.