Neapolitan Green Beans
A staple at an Italian table, this vegetable side dish is slow-cooked with garlic, tomatoes, and a sprig of basil. Recipe by Lucinda Scala Quinn.
Martha Stewart Living, September 2005
Gallery
Credit: Quentin Bacon
Recipe Summary
Ingredients
Directions
Cook's Notes
To make sure the beans you buy are fresh, snap them in half; they should snap easily under light pressure and form beads of moisture around the breaks.