This lightened-up egg salad skips the yolks in favor of heart-healthy avocado and uses very little dressing.

Everyday Food, January/February 2010

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine egg whites, avocado, red onion, mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper. Serve on wholegrain bread with arugula.

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Reviews (1)

36 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 15
  • 2 star values: 10
  • 1 star values: 2
Rating: Unrated
06/20/2012
Therese are absolutely devine darling! I brought out the lovely sandwiches to the ladies in my social and paired it with a marvelous iced tea! My master chef had a delicate amount of seasoning but on each sandwich which made it all the better!!! I would highly recommend this to all the girly girls and sophisticated men out there!! :))
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