Asparagus Gruyere Tart
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Everyday Food, March/April 2003
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Store-bought puff pastry works well in this savory tart; thaw it according to package instructions. Emmentaler or Fontina cheese can be substituted for the Gruyere.