Scones come in a variety of shapes -- round, square, rectangular -- and can be dappled with dried fruits such as cherries, cranberries, or blueberries. Serve scones fresh from the oven with butter, jam, or that British favorite, clotted cream.
Me too, it's very hard to find anything on this website I have discovered.
I am trying to find the english scone recipe I saw on tv 010109 that Martha got in England. It callled for 61/4C flour, ? butter, ? sugar, 3 eggs, 17/8c milk/buttermilk. Bake on Parchment 475 12/14 min.I haven't been able to find.