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Scones come in a variety of shapes -- round, square, rectangular -- and can be dappled with dried fruits such as cherries, cranberries, or blueberries. Serve scones fresh from the oven with butter, jam, or that British favorite, clotted cream.

Yield

Ingredients

Directions

Cook's Notes

Freezing the dough for at least two hours before baking keeps scones from spreading too much. The dough will keep in the freezer for up to three weeks.

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  • MS112634272
    24 AUG, 2011
    Just made this today. Very good. But they over 500 calories each...
    Reply
  • seksek
    9 MAR, 2009
    Chuck2, I think the scone recipe you're looking for is here: http://www.marthastewart.com/recipe/mummys-favorite-scones?autonomy_kw=scone
    Reply
  • seksek
    9 MAR, 2009
    chuck2 - the recipe you're looking for is here http://www.marthastewart.com/recipe/mummys-favorite-scones?autonomy_kw=scone
    Reply
  • Natasha_228
    27 JAN, 2009
    Me too, it's very hard to find anything on this website I have discovered.
    Reply
  • chuck2
    26 JAN, 2009
    I am trying to find the english scone recipe I saw on tv 010109 that Martha got in England. It callled for 61/4C flour, ? butter, ? sugar, 3 eggs, 17/8c milk/buttermilk. Bake on Parchment 475 12/14 min.I haven't been able to find.
    Reply

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