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This brandied cherry sauce, courtesy of chef Emeril Lagasse, is used in his duck breast recipe.

Source: The Martha Stewart Show, February Winter 2008
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15
  • minwodie
    22 SEP, 2011
    Where is the recipe? Are we suppose to guess how this all comes together?
    Reply
  • jallyng
    24 JAN, 2009
    Hey, folks! As someone above said, there is no recipe here!!!!!
    Reply
  • RoosterRidge
    16 DEC, 2008
    COULD NOT FIND ANY RECIPE
    Reply
  • djofwh
    25 FEB, 2008
    Are the brandied cherries purchased or is there a recipe to make them?
    Reply

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