Sauteed Collard Greens with Raisins
Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.
Everyday Food, October 2007
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71 Ratings
- 5 star values: 6
- 4 star values: 8
- 3 star values: 41
- 2 star values: 14
- 1 star values: 2
Anonymous
Rating: 5 stars
This recipe was amazing!! I was roasting corn at the same time so I toasted the almond slivers on a dry pan. It may have been more like 10 minutes that I sautéed them, but wasn't bad. It was even better the next day.
Anonymous
Rating: 1 stars
On what planet can you saute collards until they are edible in 6-8 minute? I tried this recipe and after 45 minutes they were still not tender. I "steamed" them by adding water to the pan. 10 minutes later - still not ready. Finally ended up boiling them. Same nasty collards. Seems like you should beta test a recipe before posting it.