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Blackberry-Red Wine Gelatin

Recipe photo courtesy of Kirsten Strecker

Juicy blackberries lend sweet-tart flavor to this mint-garnished summer dessert; red wine spices up its fruity taste and adds depth. Choose a full-bodied red such as zinfandel or syrah to complement the berries.

Source: Martha Stewart Living, August 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can also use a glass or ceramic dish for the gelatin, but it will take longer to set.

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  • mmsrjs
    18 JUL, 2008
    YUMM! THIS LOOKS SO GOOD I MUST GIVE IT A TRY. ONLY ON MY DIET I WILL HAVE TO SUBSTITUE THE SUGAR FOR SOMERSWEET, WHICH I BUY ONLINE. THANKS MARTHA FOR THIS GREAT DESSERT
    Reply

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