Eggnog Cups
In our update of traditional eggnog, pate brisee is draped over ovenproof cups, baked, filled with chilled custard, then topped with whipped cream.
Martha Stewart Living, November 1996
In our update of traditional eggnog, pate brisee is draped over ovenproof cups, baked, filled with chilled custard, then topped with whipped cream.