New This Month

Watch

Sauteed Chicken in Mustard-Cream Sauce

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
536
How would you rate this recipe?
536
  • MS10671961
    16 SEP, 2014
    I've been making this dish for several years now and it's one of my favorites. Great for entertaining. I have passed it on to my grown daughter who now makes it when she wants to impress a date. I also grow tarragon specifically for this dish as a way to save on the cost of buying tarragon at the grocery store.
    Reply
  • Chanyeol__PCY
    31 AUG, 2014
    Hello. Can I use red wine instead of white wine?? I really want to try this recipe. Reply pleaseee~~!!
    Reply
  • Chanyeol__PCY
    31 AUG, 2014
    Hello. Can I use red wine instead of white wine?? I really want to try this recipe. Reply pleaseee~~!!
    Reply
  • Mom of 3
    22 APR, 2014
    I made this with herb and garlic cream cheese instead of the cream and the tarragon and it was delicious!! Everyone loved it. I highly recommend trying it this way.
    Reply
  • SIJC10
    20 FEB, 2014
    DELICIOUS! I used thyme instead of tarragon and added some minced garlic just before adding the wine to the pan but otherwise followed the recipe as written. Oh - and no need for two tablespoons of EVOO - I only used one teaspoon per chicken breast. The entire process took about 20 minutes so it's great for a hectic weeknight meal. Will definitely make this recipe again and again!
    Reply
  • Arda R
    10 JAN, 2014
    This recipe is amazingly simple. The chicken and sauce were fabulous. I added a tablespoon of butter just to give the sauce a little gloss. My family loved it and I will make this again and again! Thanks, Martha.
    Reply
  • Shanzielle
    21 OCT, 2013
    I tried to make this for dinner, it was horrible. The sauce tasted so sour, just not good.
    Reply
    • JOJO1950
      21 JAN, 2015
      EXCELLENT AND EASY
    • JOJO1950
      21 JAN, 2015
      SHANZIELLE, OBVIOUSLY YOU DID SOMETHING WRONG
  • Moji77
    10 OCT, 2013
    This recipe really is as easy as the video shows you and it is really delicious. In the video she used fresh tarragon, and it was a little strong for us but dried tarragon is perfect. We double the recipe for the cream sauce because we like to have extra for the asparagus... Great recipe!!
    Reply
  • Agatha
    27 APR, 2013
    I have made this several times and it is delicious. So simple to make yet tastes fancy!
    Reply
  • Nancy M
    17 APR, 2013
    This was wonderful!! My picky husband even liked it, and it was very easy and quick. He said "You can make this again", the ultimate compliment!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes