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Mushrooms and Sage with Grilled Bread

As the seasons change, so does our cooking. This hearty early-autumn meal is infused with robust, complex earthy flavors like mushrooms.

Source: Martha Stewart Living, October 2008
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  • mommashome
    28 AUG, 2009
    excellent flavor. worked without any modifications. I did use rosemary bread because it was available, but I'm sure it would have been great on the country bread.
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