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This recipe for homemade lasagna noodles is from chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.

Source: The Martha Stewart Show, January Winter 2008
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Ingredients

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  • diane.pare
    4 NOV, 2010
    These are the two questions I had! I thought I remembered not cooking the fresh pasta - and usually when I make homemade pasta the rule I have followed is 1 egg to 1cup flour.
    Reply
  • Esthersmom
    7 APR, 2010
    The last few times I made fresh pasta for a lasagna I put the pasta straight into the lasagna without boiling it first. I used the kitchen aid recipe and it came out great. Should I have cooked it first?
    Reply
  • kimbutenhoff
    2 MAR, 2009
    i agree, can this be correct???
    Reply
  • Amer5858
    8 MAR, 2008
    is 16-18 yolks correct? I am guessing 6-8 for 2 cups of flouir/
    Reply

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