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Summer strawberries are transformed into a warm pudding treat.

Source: Martha Stewart Living, June 2004
Total Time Prep Servings



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How would you rate this recipe?
  • cynzk
    12 AUG, 2012
    Something is messed up on this recipe. Either the baking time or the temp. First I had pulled it out and it was still soggy so I put it in for another fifteen minutes. I was happy to see that it had risen a lot and so thought it was done. I pulled it out and it totally flattened and was still soggy. I out it in again for 15 minutes and thought it must be done now. It tasted good but the top was spongy and the rest was kind of a bit soggy. Something must be wrong with the recipe.
  • kaylarae
    7 AUG, 2011
    kind of good, also kind of odd

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