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Duck and Pumpkin Risotto with Spicy Pumpkin Seeds

This wonderful risotto is a perfect fall dish courtesy of Emeril Lagasse.

Source: The Martha Stewart Show, October Fall 2008



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How would you rate this recipe?
  • MS11879691
    21 OCT, 2008
    ok, i made this with a roasted chicken that you purchase from the deli. I deboned the meat off the chicken and than did the same thing they did with the duck bones to make the brown stock. Everything else i did the same and it was delish. My husband and my sons girlfriend both ate and loved it and my husband who does not care for squash ate the pumpkin and enjoyed it.
  • SFBayGardenGirl
    20 OCT, 2008
    This tasted great - I didn't have duck meat or pumpkin on hand, so I just did a parmesan risotto, but it was my first time making it and it turned out fantastic. Thanks!

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