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Source: Martha Stewart Living, April/May 1993
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29
  • Time For Nummys
    3 FEB, 2013
    This is a delicious recipe i messed it up on the first try but after that i enjoyed the cookies with my boyfriend.
    Reply
  • MS11498048
    24 JAN, 2012
    To make the cookies different colors: 1) Omit the cinnamon 2) divide the dough into three even parts 3) Do add _a little bit_ of cinamon plus your favorite spices to the first part of the dough. 4) Add a little bit of of lemon peel, or lemon extract and a touch of pure vanilla extract to the second part. 5) Add a few tablespoons of cocoa powder, plus a good jolt of pure vanilla extract to the third part. Roll out following the recipe as printed and enjoy!
    Reply
  • cpchef
    2 FEB, 2011
    For sugar edging, you could beat an egg white slightly, then use paintbrush to apply around edge, then sprinkle on sugar, or roll edge of cookie around like a wheel in sugar spread out in a ahallow dish. Leave to dry before storing.
    Reply
  • lilacj143
    12 APR, 2010
    The other cookies shown are linked in a recipe for sugar cookies (http://www.marthastewart.com/recipe/sugar-cookies). There is also a link for the instructions for making the Sugared Heart Cookies.
    Reply
  • nic29nic
    13 FEB, 2010
    I'm confused! How come the cookies in the photo are in diff colors? Are these diff kinds of cookies? Help! :)
    Reply
  • GrnEyz
    2 FEB, 2010
    Not much of a baker, but how do I get sugar rim on the cookies?
    Reply
  • uujerri
    24 NOV, 2009
    Yes, the dough is irresistibly Yummy, CAREFUL!
    Reply
  • gerhartl
    16 FEB, 2009
    Beaten egg whites
    Reply
  • MS12089674
    14 FEB, 2008
    I made these along with Martha's Sugar cookies for Valentine's Day. They were really easy and baked nicely. The cookie dough is like fudge! Yummy!
    Reply

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