I love this recipe! The fresh jalapeno,cumin and coriander give it amazing flavor. The yogurt cilantro sauce compliments it perfectly. I find that I have to make them fairly thick so they don't break apart. All my friends are now making this recipe as well!

Excellent and healthy. Made this for dinner with a salad and it was restaurant quality!

I freeze uncooked vege burgers

Can you freeze these 'Burgers"? If so should they be cooked first?

Can you freeze these 'Burgers"? If so should they be cooked first?

I tried this yesterday only because Martha said her staff tried numerous verisons before they found one they liked. And it is delicious. I appreciate that she cautioned how easily it could fall apart hence the egg. If you do exactly what she said only turning each patty once after 8 minutes it turns out perfect. I shaped into halfmoon to fill pita pocket better. Wonderful flavors and texture!

Try mixing a small amount of water with about a Tbl. spoon of flax seed. It has the same binding effect as an egg.

mmau, how about trying cooked quinoa or cous cous instead of the breadcrumbs? I've tried quinoa in place of breadcrumbs in other burger recipes and it's worked pretty well.

does anyone know what i could use instead of an egg? i'm trying out a vegan diet. is the egg even necessary?

This sounds great. I keep trying to come up with my own creations, but there is always something off. I'm trying this nextbtime.... But I think might find a sub for breadcrumbs. Does anyone have any suggestion for a good substitute? Are they serving only as filler or ?????