Rating: 2.92 stars
79 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 37
  • 2 star values: 15
  • 1 star values: 9

Cones filled with marshmallow-almond popcorn stand in a paper-wrapped aluminum-foil box with small holes making them ideal for bake sales or parties.

Martha Stewart Kids, Fall, Martha Stewart Kids, Fall 2004

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Recipe Summary test

Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a large bowl; add popcorn and nuts. Melt butter in a medium saucepan over medium heat. Add marshmallows; cook, stirring, until melted. Pour over popcorn mixture; stir to coat evenly. Using buttered hands, fill cones with mixture, shaping top into a ball. Stand cones in a cardboard box with holes cut out of top; let cool.

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Reviews (3)

79 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 37
  • 2 star values: 15
  • 1 star values: 9
Rating: Unrated
01/27/2011
Where's the recipe?
Rating: Unrated
01/27/2011
Where's the recipe?
Rating: Unrated
04/08/2010
Can this treat be made a day in advance and remain fresh?
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