Food & Cooking Recipes Breakfast & Brunch Recipes Dotted Jam-Banana Yogurt Smoothie 2.6 (14) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 14 Who doesn't have a soft spot for polka dots? These smoothies are colorful and playful -- and most of all, they're fun! Ingredients 2 tablespoons seedless raspberry jam, stirred until smooth 8 bananas 3 cups vanilla yogurt 2 cups apple juice 2 cups milk Directions Paint jam circles on insides of drinking glasses with a small, unused paint brush. Let stand at least 20 minutes. Meanwhile, cut 4 bananas into chunks; place in blender. Add 1 1/2 cups yogurt and 1 cup apple juice. Blend until smooth, adding 1 cup milk to thin as it blends. Pour into jam-dotted glasses; repeat with remaining ingredients; serve immediately. Rate it Print