Food & Cooking Recipes Breakfast & Brunch Recipes Dotted Jam-Banana Yogurt Smoothie 2.6 (14) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 14 Who doesn't have a soft spot for polka dots? These smoothies are colorful and playful -- and most of all, they're fun! Ingredients 2 tablespoons seedless raspberry jam, stirred until smooth 8 bananas 3 cups vanilla yogurt 2 cups apple juice 2 cups milk Directions Paint jam circles on insides of drinking glasses with a small, unused paint brush. Let stand at least 20 minutes. Meanwhile, cut 4 bananas into chunks; place in blender. Add 1 1/2 cups yogurt and 1 cup apple juice. Blend until smooth, adding 1 cup milk to thin as it blends. Pour into jam-dotted glasses; repeat with remaining ingredients; serve immediately. Print