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Chilled Carrot Soup

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This soup is the essence of carrots, but a sprinkling of breadcrumbs sauteed in olive oil adds crunch and just a hint of richness.

Source: Martha Stewart Living, June 2009
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  • ariom1
    6 AUG, 2012
    This soup was a life saver! During the hotest summer on record for us, I served this soup often at pool luncheons, adding a Greek yogurt topping. Many thanks
    Reply
  • zeebee2010
    18 JUL, 2009
    We love this soup! Great summer recipe. We deleted the onions on our first try and added a can of crushed pineapple and WOW! what a soup!
    Reply

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