Rating: 3.6 stars
55 Ratings
  • 5 star values: 11
  • 4 star values: 23
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 2
  • 55 Ratings

Crostini can be stored up to one day in an airtight container at room temperature.

Unknown origin, Special Issue 2003 (published), Unknown origin

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop half the olives, and thinly slice remaining; set aside. Remove yolks from eggs, and discard. Place whites in a medium bowl; using a fork, mash egg whites until 1/4-inch pieces are formed. Add mayonnaise, tuna, olives, capers, and chopped tarragon; stir to combine. Season with salt and pepper. Top crostini with mixture; garnish with tarragon.

    Advertisement
Advertisement

Reviews

55 Ratings
  • 5 star values: 11
  • 4 star values: 23
  • 3 star values: 11
  • 2 star values: 8
  • 1 star values: 2