Sharon Lebewohl, author of "The 2nd Ave Deli Cookbook" shares her family's applesauce recipe. Serve with potato latkes and sour cream.
In a medium saucepan combine, apples, cranberries, dark-brown sugar, granulated sugar, cinnamon, nutmeg, and 1/4 cup water. Cover, and place over medium heat. Cook, stirring occasionally, until apples are soft and beginning to burst, about 15 minutes.
Pass through the medium disc of a food mill into a medium bowl. Use immediately, or cool before serving.