Rating: 3.94 stars
121 Ratings
  • 5 star values: 42
  • 4 star values: 42
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 2

Transform out-of-the-box rice cereal into peanut-packed cookie bars spread with melted chocolate.

Everyday Food, July/August 2010

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Recipe Summary test

Yield:
Makes 16 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter an 8-inch square baking dish. In a large pot, combine marshmallows, peanut butter, butter, and salt. Cook over medium, stirring, until melted, about 4 minutes. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Repeat with remaining cereal mixture and chocolate; sprinkle with peanuts.

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Reviews (3)

121 Ratings
  • 5 star values: 42
  • 4 star values: 42
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
12/04/2018
Puffed Rice and Crisped Rice are two different cereals. I wasn’t sure which to use so I used Crisped Rice and it was delicious. I used less chocolate because I’m not a chocolate fan. This is a recipe worth keeping.
Rating: 5 stars
01/19/2018
This recipe was so easy and fantastic tasting!!
Rating: Unrated
09/07/2017
Where are you finding the puffed rice? Suggested source?
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