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Chicken Enchilada Casserole

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This casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.

Source: The Martha Stewart Show, May 2009
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Ingredients

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How would you rate this recipe?
89
  • Juliet K
    10 APR, 2013
    Wonderful combination of foods, mushrooms and tortillas become soft and tender. Note, though, that it tastes like a casserole of cream of chicken and cream of mushroom soup (understandable, because those are some of main ingredients). Does not taste like enchiladas at all.
    Reply
  • cheechako
    2 FEB, 2011
    I have a recipe very very close to this one. Consider adding green peppers and instead of salsa try Rotel-T diced tomatoes with green chlies. That perks it up a step.
    Reply
  • nlgatlin
    20 JUL, 2009
    Ok my Husband is so picky and he loved this. I forgot the sour cream and didnt put the mushrooms and it was wonderful. I think next time I will add more hot sauce so it will be a little spicier.
    Reply
  • Momcee
    12 JUN, 2009
    We did it with a 1/2 lb of mushrooms and that was sufficient unless you area "wild" about mushrooms.
    Reply

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