• 2 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter over medium heat in a medium-size saucepan. Add onion, and sauté until pale golden, 1 to 2 minutes. Add rice, and stir to coat.

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  • Add 3 cups water, and bring to a boil. Add salt and pepper. Cover, and reduce to a simmer. Cook until the liquid is absorbed and the rice is al dente, 18 to 20 minutes.

  • Remove from the heat. Fluff with a fork, and stir in chopped parsley.

Reviews

2 Ratings
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