Chunky Turkey-Vegetable Soup

I just made this recipe and it tastes quite nice. I found that I needed a full 32 oz of stock because the sweet potatoes drank it up and I wanted it to be a soup rather than a stew. I, too, could not find escarole and substituted kale which worked fine.

I used a 32oz box of broth, a full teaspoon of rosemary, more turkey, and a can of rinsed and drained cannellini beans. Yum!

Nutrition Facts Serving Size 347 g Amount Per Serving Calories 232 Calories from Fat 57 % Daily Value* Total Fat 6.3g 10% Saturated Fat 1.1g 6% Trans Fat 0.0g Cholesterol 49mg 16% Sodium 1648mg 69% Total Carbohydrates 19.3g 6% Dietary Fiber 3.0g 12% Sugars 9.5g Protein 24.0g Vitamin A 176% ?Ģ Vitamin C 33% Calcium 5% ?Ģ Iron 15% Nutrition Grade A * Based on a 2000 calorie diet

this is a site where you can get nutritional information http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit

Soup is definitely good food! I made a fantastic turkey chili with my leftovers. Visit me at my website: http://moreismoremom.wordpress.com/2010/11/25/spicy-thanksgiving-turkey-chili/

I thought this soup was great - had wonderful flavor and is fairly healthy.

This soup is fantastic and it is a great way to use leftover turkey. The ingredients are uniquely different than what I normally put in vegetable soup; we really enjoyed it. I had enough leftover to take for lunch tomorrow....can't wait!

This is really good. I use whatever greens I can find. I also server it over any type of little pasta.

II request nutritional information on ALL receipes in martha Stewart publications. I skip many receipes that sound wonderful but don't know caloreies and fat etc.

as a diabetic, it is important for me to know the nutritional values -- especially carbs. could these be included in the recipes? Thanks! linda from Canada

could not fine Escarole, so I use spinich. we all lov it thanks

you can add spinich,swiss chard or lettuce,finley chopped napa cabbage also bok choy,i liked this soup for left over turkey

Escarole is not an ingredient that is readily available where I live in southern Missouri. What would be a good substitution?

Nutrional info is always helpful for calories, sodium, fat

I'd also like to suggest that for printing the background is white for easier reading

I would also like the nutritional information as it would make it so much easier for those of us who have to count carbs to give insulin!!

Agreed, we need nutritional info if this is being marketed as a way to eat healthy.

Nutritional information would surely be a great benefit.

I would like the nutritional information, also.

I would like the nutritional information, also.

I would like the nutritional information, also.

Where can I find nutrition information for this recipe ?