Chunky Turkey-Vegetable Soup

Rating: 3.61 stars
79 Ratings
  • 5 star values: 17
  • 4 star values: 25
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 2

Every ladleful of this hearty colorful soup brims with turkey, sweet potato, escarole, and tomato in a soothing broth. It comes together in under one hour, making it the perfect family-friendly weeknight meal.

Everyday Food, January/February 2007

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Recipe Summary test

prep:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Directions

  • In a large saucepan with a lid, heat oil over medium. Add onion and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste.

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  • Add sweet potato, tomatoes and their juice, broth, 1 cup water, and rosemary; season with salt and pepper. Bring to a boil, and reduce to a simmer. Cover; cook until potato is tender, 12 to 15 minutes.

  • Stir in turkey; add escarole in 2 batches, waiting for the first batch to wilt before adding the second. Cover, and simmer just until turkey is heated through. Season with salt and pepper. Serve.

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Reviews (22)

79 Ratings
  • 5 star values: 17
  • 4 star values: 25
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 2
Martha Stewart Member
Rating: Unrated
04/19/2013
I just made this recipe and it tastes quite nice. I found that I needed a full 32 oz of stock because the sweet potatoes drank it up and I wanted it to be a soup rather than a stew. I, too, could not find escarole and substituted kale which worked fine.
Martha Stewart Member
Rating: Unrated
11/30/2010
I used a 32oz box of broth, a full teaspoon of rosemary, more turkey, and a can of rinsed and drained cannellini beans. Yum!
Martha Stewart Member
Rating: Unrated
11/26/2010
Nutrition Facts Serving Size 347 g Amount Per Serving Calories 232 Calories from Fat 57 % Daily Value* Total Fat 6.3g 10% Saturated Fat 1.1g 6% Trans Fat 0.0g Cholesterol 49mg 16% Sodium 1648mg 69% Total Carbohydrates 19.3g 6% Dietary Fiber 3.0g 12% Sugars 9.5g Protein 24.0g Vitamin A 176% ?Ģ Vitamin C 33% Calcium 5% ?Ģ Iron 15% Nutrition Grade A * Based on a 2000 calorie diet
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Martha Stewart Member
Rating: Unrated
11/26/2010
this is a site where you can get nutritional information http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit
Martha Stewart Member
Rating: Unrated
11/26/2010
Soup is definitely good food! I made a fantastic turkey chili with my leftovers. Visit me at my website: http://moreismoremom.wordpress.com/2010/11/25/spicy-thanksgiving-turkey-chili/
Martha Stewart Member
Rating: Unrated
01/22/2009
I thought this soup was great - had wonderful flavor and is fairly healthy.
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Martha Stewart Member
Rating: Unrated
01/21/2009
This soup is fantastic and it is a great way to use leftover turkey. The ingredients are uniquely different than what I normally put in vegetable soup; we really enjoyed it. I had enough leftover to take for lunch tomorrow....can't wait!
Martha Stewart Member
Rating: Unrated
03/20/2008
This is really good. I use whatever greens I can find. I also server it over any type of little pasta.
Martha Stewart Member
Rating: Unrated
01/22/2008
II request nutritional information on ALL receipes in martha Stewart publications. I skip many receipes that sound wonderful but don't know caloreies and fat etc.
Martha Stewart Member
Rating: Unrated
01/05/2008
as a diabetic, it is important for me to know the nutritional values -- especially carbs. could these be included in the recipes? Thanks! linda from Canada
Martha Stewart Member
Rating: Unrated
01/05/2008
could not fine Escarole, so I use spinich. we all lov it thanks
Martha Stewart Member
Rating: Unrated
01/05/2008
you can add spinich,swiss chard or lettuce,finley chopped napa cabbage also bok choy,i liked this soup for left over turkey
Martha Stewart Member
Rating: Unrated
01/04/2008
Escarole is not an ingredient that is readily available where I live in southern Missouri. What would be a good substitution?
Martha Stewart Member
Rating: Unrated
01/04/2008
Nutrional info is always helpful for calories, sodium, fat
Martha Stewart Member
Rating: Unrated
01/04/2008
I'd also like to suggest that for printing the background is white for easier reading
Martha Stewart Member
Rating: Unrated
01/04/2008
I would also like the nutritional information as it would make it so much easier for those of us who have to count carbs to give insulin!!
Martha Stewart Member
Rating: Unrated
01/04/2008
Agreed, we need nutritional info if this is being marketed as a way to eat healthy.
Martha Stewart Member
Rating: Unrated
01/04/2008
Nutritional information would surely be a great benefit.
Martha Stewart Member
Rating: Unrated
01/04/2008
I would like the nutritional information, also.
Martha Stewart Member
Rating: Unrated
01/04/2008
I would like the nutritional information, also.
Martha Stewart Member
Rating: Unrated
01/04/2008
I would like the nutritional information, also.
Martha Stewart Member
Rating: Unrated
01/04/2008
Where can I find nutrition information for this recipe ?
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