Slow-Cooker Chili Chicken Tacos
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.
Source: Everyday Food, October 2008
Total Time
Prep
Servings
Ingredients
Directions
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Watch: How to Slice Garlic
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Cook's Notes
Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until chicken is fork-tender, about 2 hours. Proceed with step 2.
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