Outstanding! I add more garlic and chiles, and fry my own tortillas, but otherwise the recipe is perfect, and a huge favorite here.

Im not a big commenter but I had to on this recipe...make it! I am hispanic and can say that this is absolutely delicious! I had some organic peach salsa sitting in my fridge and used it for this recipe. With a combo of ancho chili powder/new mexico chili powder for the tbspn requirement..love it! Fresh out of can chipotles will give considerable heat punch so be mindful of that..i just happen to have some in my freezer. Thank you Sarah for this recipe!

My friend shared this recipe with me couple of weeks back and I fell in love. It's so easy to make and so flavorful. I did tweak it a bit used chicken breasts instead of thighs. I like to have the onions and garlic caramelized before adding it to the slow cooker. I also add fresh jalapenos to add some more kick to it. I definitely needed this in my life. :)

This recipe is awesome. It's super fast, super easy, and tastes like home made Mexican food. I use salsa with no preservatives or additives and usually add vegetables like potatoes, squash, peppers, carrots, and onions. Throw some quinoa on the side and you have a pretty healthy Mexican chicken stew.

I haven't made these yet, but I always buy rotisserie chicken on sale and then freeze. I would use the chicken and seasonings, then put in crockpot just to heat up. Would save a bit of time.

this recipe is crazy easy and delicious. IMO it makes more than 4 servings... more like 6 or even 8 depending on how full you make your tacos. I recently experimented with frozen chicken tenders instead of the chicken thighs (cooked for the same amount of time) and it came out just as good - presumably with less fat/calories as well. I love findings crock pot recipes like this one that can actually be easily assembled in the morning.

This recipe worked out perfectly. I ended up adding sliced green and red peppers (1 each) and sliced up 1 whole yellow onion and added a can of black beans. I also added a tsp of cumin and a sprinkling of salt for extra seasoning and cooked in high for 4 hours and low for another 2 hours. It came out perfectly. This will definitely be one of my go-to recipes for my crock pot!

These are amazing and so easy to prepare! When all three of my boys like something, I consider it a huge hit! Love the kick these have!

I made this with chicken tenders instead of dark meat (my husband and I prefer white meat). I used a little extra salsa and only a dollop of the adobo sauce (taste it first - it's very spicy, so use what you think everyone will like). I was worried that the white meat would dry out, but it didn't. I cooked it on low for 8 hours and when I took it out to shred, it was delicious and moist. I often make ground turkey or beef tacos, but this is definitely a nice spin that I will be making again.

This recipe is amazing!!! The meat was so juicy and had tons of flavor. I used chicken breasts so it had almost zero fat and it was fantastic.