Walnut-Oatmeal Streusel

Name: Walnut-Oatmeal Streusel
Yield: Makes 3 cups
Ingredients: 3/4 cup old-fashioned oats; 3 ounces finely chopped walnuts (1/3 cup); 7 tablespoons all-purpose flour; 1/4 teaspoon coarse salt; 6 tablespoons packed light-brown sugar; 1 1/2 ounces (3 tablespoons) unsalted butter; 2 tablespoons honey

Recipe photo courtesy of Sang An

Use this recipe to make our Honey-Phyllo Pumpkin Pie.

Source: Martha Stewart Living, November 2008

Makes 3 cups

Yield

Ingredients

3/4 cup old-fashioned oats
3 ounces finely chopped walnuts (1/3 cup)
7 tablespoons all-purpose flour
1/4 teaspoon coarse salt
6 tablespoons packed light-brown sugar
1 1/2 ounces (3 tablespoons) unsalted butter
2 tablespoons honey

Directions

1. Preheat oven to 350 degrees. Combine oats, walnuts, flour, salt, and sugar in a large bowl. Melt butter in a small saucepan over medium heat. Whisk in honey. Stir into oat mixture.
2. Spread streusel on a rimmed baking sheet lined with a nonstick baking mat. Bake 12 to 15 minutes. Let cool on baking sheet on a wire rack.