• 154 Ratings

These candied walnuts are the perfect complement to our Walnut-Olive-Oil Cake.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes. Use 2 forks to separate nuts. Sprinkle with salt. Let cool completely.

    Advertisement

Reviews

154 Ratings
  • 5 star values: 17
  • 4 star values: 22
  • 3 star values: 65
  • 2 star values: 37
  • 1 star values: 13