This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
A touch of Creole seasoning (a blend of spices like garlic powder, paprika, and thyme) adds oomph. Store-bought seasonings can be substituted for Emeril's recipe.
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I made this recipe tonight and it's very good! I didn't have any Lobster but I used shrimp. I wish I had lobster. But it was still really good. I recommend this for anyone who loves mac n cheese and seafood!
Rating: 5 stars
Made the full recipe last night with 1/2 pound of shrimp and 2/3 pound of King Crab. Used 2 cups sharp Cheddar 1 cup fontina and 1 cup Parmesan cheese. It fed 4 of us for dinner and lunch the next day. It was awesome. The panko mixture on top with the cerole season really is awesome! I highly recommend this recipe.
This was DELICIOUS! I made this last night for the two of us, I cut the recipe in half and we had enough for dinner last night and two lunches today! I used Pecorino-Romano, Parmesan and a little mozzarella instead of the cheeses listed (used what we had) and it turned out great. The panko topping is excellent so don't forget it!